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The company must still get approval from the Agriculture Department’s Food Safety and Inspection Service, but Josh Tetrick, co-founder and CEO of GOOD Meat and Eat Just, said chef José Andrés plans to serve it in his restaurants.
Source: https://www.thefencepost.com/news/good-meat-chicken-gets-no-objections-from-fda/
UPSIDE still needs to be inspected by the U.S. Department of Agriculture's Food Safety and Inspection Service and get sign-off from the agency on its labels.